At sea with the mussel men
Its 9am and I’m standing on the deck of the Mare Gratia thanking the heavens that it’s a calm still day. The Menai Straits are like a looking-glass reflecting the mountains as the sun slowly creeps up...
View ArticleThe Oyster Catcher restaurant and the Timpsons connection
Last week I attended the graduation evening for the trainee chefs completing their training at The Oyster Catcher restaurant in Rhosneigr (Anglesey). It was an honour to be there because this was no...
View ArticleThe wonderful world of wedding catering…behind the scenes at our latest gig
If you’d said to me when I started running my little supper club back in 2009 that in three years time I would be catering for two hundred people at a wedding I’d have laughed. Now, as the weddings get...
View ArticleFrom the Sea: a salty seafood pop-up
To close the inaugural Menai Seafood Festival a very special pop-up charity supper took place. Inevitably salt and sea were its principal themes; the salt provided by Halen Mon (Welsh sea salt...
View ArticleConwy Rural Producers dinner at Coleg Llandrillo
Back in October last year, before life became a tad fraught, I attended the Conwy Rural producers dinner, a showcase for some of the best produce in the area. Hosted by the catering department at Coleg...
View ArticleBranding, Guardian review’s and new supper club dates
January is supposed to be a slow quiet month. It arrives with false promise, new years resolutions swiftly broken as the month creeps through endless dark nights, rain and gloom. Like many I often feel...
View ArticleGlamorgan sausages, a Welsh vegetarian favourite
January and February are traditionally lean months so I often avoid (or at least restrict) the amount of meat I eat. Stuffed from Christmas and recovering from financial overindulgence its nice to...
View ArticleMSN food: twice in one month!
I’m really not very good at taking compliments. I have this irritating tendency to get flustered when people greet me with praise. I look for the nearest thing to hide behind, embarrassed, not quite...
View ArticleWelsh business, Halen Mon salt and taking the plunge into self-employment
There’s no doubt that Wales is a nation of self-employed and small business owners. My partner, when he first moved here from Leeds and started to get to know people, would ask what they did for a...
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